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Dennis Linden

Dennis is a long-time fresh produce professional, who has worked in almost every facet of the industry throughout the western states over his 40+ year career. He combines this extensive produce knowledge with his passion for cooking with fresh ingredients to write three monthly features for Melissa’s from an island in the Pacific Northwest.

Visit Dennis’ blogs: Cookin’ with the Kids, Guest Chef and Low Carb Kitchen.
Next article Carb Solutions: Savory Grape Side Dish

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