Recipes from the Breakroom
-
-
Butternut Squash Soup - Like Never Before!
January 2022Read now
Here’s a warming Butternut Squash Soup recipe to combat those January chills, submitted by Nikko Santo Pietro, a member of Melissa’s Product Development team. -
Hatch Chimichurri on Seared Salmon
August 2021Read now
This month's featured recipe is from the kitchen of Melissa's in-house nutritionist, Natalie Vargas. She turns field-fresh Hatch Peppers and herbs into a classic chimichurri sauce to top fresh-caught salmon! -
Winning Recipe: Pink Pineapple Challenge
February 2021Read now
Out of the many entries submitted by Melissa’s professional chef and mixologist customers, three treatments of Del Monte’s new PINKGLOW™ Pineapple... -
Caribbean Vegetable Stew
January 2021Read now
January is a good time to think tropical, especially for those readers in the northern latitudes. -
Mexican Munchies: Memelitas!
November 2020Read now
This month’s featured recipe is a favorite treat of Navidad Flores, a member of Melissa’s Food Safety team. -
Slow Cook Hatch Stew
August 2020Read now
As the Hatch Pepper harvest hits the peak of quality and volume, our representative in Hatch country, Adam Aguilar... -
Breakfast of Champions
February 2020Read now
Here’s a quick and easy breakfast, submitted by Kyle Steinbrick of Melissa’s Sales Team, which uses two of the company’s most popular products – Dutch Yellow® Potatoes and Soyrizo.
