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Recipes from the Breakroom

  • Image of enchiladas
    Melissa's Produce

    Cheese Enchiladas with Green Sauce

    August 2022
    The enchilada is another popular dish that we owe to the Mayans. Corn was the staple crop then, and corn tortillas were the “bread” of the culture. The conquistadors documented a feast that included the original enchilada, which was simply an empty tortilla dipped in chili sauce.

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  • Image of Pinkglow® Pineapple-Mango Salsa
    Melissa's Produce

    Salsa Time!

    July 2022
    The history of salsa has its origins where many dishes we still enjoy were invented, in the kitchens of those blood-thirsty, human-sacrificing, yet gourmet-centric foodie Aztecs.
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  • Image of fish tacos
    Melissa's Produce

    Recipes from the Breakroom - Fish Tacos

    April 2022
    This month’s staff recipe comes with a culinary tradition that goes back centuries to when indigenous North American peoples first wrapped their offshore catch of fish into stone-ground-corn tortillas.
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  • Image of Hatch Chimichurri with Seared Salmon
    Melissa's Produce

    Hatch Chimichurri on Seared Salmon

    August 2021
    This month's featured recipe is from the kitchen of Melissa's in-house nutritionist, Natalie Vargas. She turns field-fresh Hatch Peppers and herbs into a classic chimichurri sauce to top fresh-caught salmon! 
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  • Hatch Stew
    Melissa's Produce

    Slow Cook Hatch Stew

    August 2020
    As the Hatch Pepper harvest hits the peak of quality and volume, our representative in Hatch country, Adam Aguilar...
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