Recipes from the Breakroom

November 2009
If you have never tried to prepare chiles rellenos (stuffed chiles), here is a great recipe that the novice cook can easily prepare and the more experienced devotee of fine Mexican cuisine can take to a new level.

June 2009
Chef Arthur Gonzalez, of McKenna’s on the Bay in Long Beach, California, kicks off the summer season with an elegant

May 2009
May’s featured recipe, a uniquely flavorful marinade created by Chef Carlos Garcia of the Sheraton Cerritos Hotel, in Cerritos, California, would definitely be a great addition to any Cinco de Mayo celebration.

April 2009
On April 13th, our featured Guest Chef will be a bit preoccupied, serving a party of 56,000 guests.

January 2009
No matter the country or culture, most Asian cuisine relies on basic, yet distinctive sauces to bring out the fresh flavors harvested from the land and sea, using simple ingredients to create complex tastes.