Recipes from the Breakroom

August 2021
This month's featured recipe is from the kitchen of Melissa's in-house nutritionist, Natalie Vargas. She turns field-fresh Hatch Peppers and herbs into a classic chimichurri sauce to top fresh-caught salmon! 

February 2021
Out of the many entries submitted by Melissa’s professional chef and mixologist customers, three treatments of Del Monte’s new PINKGLOW™ Pineapple...

January 2021
January is a good time to think tropical, especially for those readers in the northern latitudes.

November 2020
This month’s featured recipe is a favorite treat of Navidad Flores, a member of Melissa’s Food Safety team. 

August 2020
As the Hatch Pepper harvest hits the peak of quality and volume, our representative in Hatch country, Adam Aguilar...

February 2020
Here’s a quick and easy breakfast, submitted by Kyle Steinbrick of Melissa’s Sales Team, which uses two of the company’s most popular products – Dutch Yellow^® Potatoes and Soyrizo.

July 2018
Here’s a deliciously simple recipe that is a favorite high-energy dish of Anthony Bruce, a member of the Melissa’s Sales Team.

December 2016
Just in time for the myriad of college football bowl games that are about to monopolize TV broadcast schedules for most of this month, comes a very easy to make and scrumptiously delicious chip dip from the desk of Mark Smith...

July 2016
Here’s a very tasty vegetarian version of the iconic Tuna Salad from the kitchen of Melissa’s Associate Adriana Cadenas.