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Entree
Chef Andrew Manion Copley
Alaskan Halibut with Mushroom Crust Topped Tomato Relish
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Chef Cheryl Forberg
Golden Flaxjacks with Warm Blueberry Syrup
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Chef Tom Fraker
Pan Seared Steak and Shrimp with Mangosteen Pan Sauce
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Chef Andrew Faulkner
Umami Dried Tomatoes with Penne Pasta and Chile
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Claire Cruscuolo, R.N., C.C.P.
Tagliatelle with Zucchini, Oyster Mushrooms, Lemon and Mint
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Thomas Fraker
Quick Eggs Benedict with Chipotle Hollandaise Sauce
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Chef Rick Vargas
Wild King Salmon with Four Citrus Flavors and Cilantro Crust
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Melissa's Produce
Lemon Spaghetti with Tomatoes and Asparagus
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Melissa's Corporate Chefs
Grilled Fish with Pesto and Red Bell Pepper Puree
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