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Entree
Chef Andrew Faulkner
Pasta with Spring Garlic, Asparagus Lemon Sauce
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Chef Tyler Florence
Baked Eggplant with Sesame Yogurt and Mint
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Chef Andrew Faulkner
Bacon Avocado and Cheese Omelets with Tomato Salsa
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Chef Holly Smith
Leg of Lamb
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Z.E.N. Foods
Honey Jalapeño Glazed Ribs
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Chef Gretchen Allison
Apple Wood Smoked Oysters with Fresh Herbs de Provence Mignonette
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