Ingredients

• 1/2 cup Sugar

• 1/2 cup Water

• 1 cup Olive Oil

• 1 tablespoon Chile Oil

• 2 tablespoon Lemon Juice

• 2 teaspoon Shallots minced

• 1 teaspoon Minced Garlic

• 3 teaspoon Dill minced

• 1 1/2 tablespoon Organic Parsley minced

• 2 teaspoon Tarragon minced

• 2 tablespoon Basil minced

• Salt dash

• Ground Red Pepper

• 12 large Shrimp shelled and cleaned

• 4 Sugar Cane spears 6 x 1/4 x 1/4 inch

• 8 ounces Organic Tofu (use Firm Tofu) drained

• 1 cup Daikon shredded

• 1/4 cup Organic Green Onions chopped

• 1/4 cup Balsamic Vinegar