Ingredients

• 1/2 cup sugar

• 1/2 cup water

• 1 cup olive oil

• 1 tablespoon chile oil

• 2 tablespoon lemon juice

• 2 teaspoon shallots, minced

• 1 teaspoon minced garlic

• 3 teaspoon dill, minced

• 1 1/2 tablespoon organic parsley, minced

• 2 teaspoon tarragon, minced

• 2 tablespoon basil, minced

• Salt

• Ground red pepper

• 12 large shrimp, shelled and cleaned

• 4 sugar cane spears, 6 x 1/4 x 1/4 inches

• 8 ounces organic tofu (use firm tofu) drained

• 1 cup daikon, shredded

• 1/4 cup organic green onions, chopped

• 1/4 cup balsamic vinegar