Ingredients

• 6 tablespoons oyster sauce

• 2 tablespoons chili paste

• 3 cloves Melissa’s peeled garlic, minced

• 1 tablespoon Melissa’s ginger, minced

• 2 tablespoons granulated sugar

• 2 teaspoons sesame oil

• 2 teaspoons freshly ground pepper

• 1 teaspoon crushed red chili flakes

• 1/4 cup soy sauce

• 4 Melissa’s Pixie Tangerines, divided use

• 2 tablespoons extra virgin olive oil

• 2 tablespoons unsalted butter

• 1 1/4 lbs. beef steak (skirt, flank, tri tip, etc.)

• 1 (8 oz.) package Button mushrooms, cleaned, trimmed, halved

• 1/2 lb. Baby Broccoli, washed, trimmed, chopped

• 3 Melissa’s Baby Bok Choy, washed, trimmed, chopped

• 2 carrots, rinsed, trimmed, shredded

• 1/4 cup cold water

• 1 tablespoon cornstarch

• 16 oz. fresh Chinese noodles