Chef Angel Flores

Smoked Sausage and Sweet Pepper-Stuffed Tomatoes

Name: Smoked Sausage and Sweet Pepper-Stuffed Tomatoes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Cuisine: Italian-inspired
Ingredients: 6 large ripe tomatoes; 8 oz smoked sausage, diced; 1 cup sweet bell peppers, diced (red, yellow or orange); 1/2 cup onion, finely chopped; 2 cloves garlic, minced; 1 cup cooked rice; 1/2 cup shredded mozzarella cheese; 1/4 cup fresh parsley, chopped; 1 tsp Italian seasoning; Salt and pepper, to taste; Olive oil

Rated 5.0 stars by 1 users

Cuisine

Italian-inspired

Servings

6 servings

Prep Time

20 minutes

Cook Time

25 minutes

Image of Smoked Sausage and Sweet Pepper-Stuffed Tomatoes

Ingredients

6 large ripe tomatoes
8 oz smoked sausage, diced
1 cup sweet bell peppers, diced (red, yellow or orange)
1/2 cup onion, finely chopped
2 cloves garlic, minced
1 cup cooked rice
1/2 cup shredded mozzarella cheese
1/4 cup fresh parsley, chopped
1 tsp Italian seasoning
Salt and pepper, to taste
Olive oil

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Directions

Preheat smoker to 375°F.
Cut tops off tomatoes and scoop out insides. Drizzle with olive oil, season lightly.
In a skillet, sauté sausage until browned. Add onion and garlic, cooking until soft.
Stir in peppers, cook 2 to 3 minutes. Mix in rice, seasoning, parsley, salt and pepper.
Fill tomatoes with mixture and top with cheese.
Smoke for 20 to 25 minutes, until tomatoes are tender and cheese is melted.
Garnish with fresh parsley. Serve warm.

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Filed in: 4th of July, Entrees, Garlic, Independence Day, July 4th, Onions, Organic Bell Peppers, Parsley, Smoked Sausage and Sweet Pepper-Stuffed Tomatoes, Tomatoes

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Smoked Sausage and Sweet Pepper-Stuffed Tomatoes