Ingredients

• 8 large eggs, whisked

• 2 tablespoons chives, minced

• 2 tablespoons butter

• 1 tablespoon Melissa’s shallots, minced fine

• 3 ounces smoked salmon, thinly sliced, cut into strips

• 3 ounces smoked salmon, minced

• 4 Melissa's crepes

• Melissa's Grinder, Sea Salt

• Melissa's Grinder, Rainbow Peppercorn

Cucumber-Dill Sauce

• 1 cup non-fat plain yogurt

• 1 tablespoon dill, chopped

• 1 teaspoon lemon juice, freshly squeezed

• 4 tablespoons Japanese Cucumbers, peeled, seeded and finely chopped

• Salt and pepper to taste