Ingredients

• 4 medium Yukon Gold Potatoes or Dutch Yellow® Potatoes, peeled and cut into 1/4 slices

• 1 1/2 teaspoons olive oil

• 1/4 teaspoon crushed red pepper

• 4 cloves organic garlic, minced

• 1 medium organic yellow onion, chopped

• 1 cup soy milk (1% Fat)

• 1/2 cup yeast

• 2 teaspoon Bragg Aminos

• 2 tablespoons lemon juice (use lime juice)

• 1 teaspoon dried cilantro

• 1 teaspoon dried marjoram

• 2 Fire Roasted Chiles (use one red and one green) chopped (about 1/2 cup)

• 10 flour tortillas, non hydrogenated