Chef Ashley Cunningham

Poached Eggs Over Polenta with Crispy Pancetta, Sun Dried Tomatoes, Wilted Spinach and Pearl Onions

Name: Poached Eggs Over Polenta with Crispy Pancetta, Sun Dried Tomatoes, Wilted Spinach and Pearl Onions
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: Italian
Ingredients: 1 chub Melissa's Sun-Dried Tomato Polenta; ½ cup chicken stock or heavy cream; ½ cup pancetta; 6-8 Melissa's Pearl Onions; 2 cups spinach; 1/3 cup Melissa's Sun-Dried Tomatoes; 1 egg

Rated 5.0 stars by 1 users

Servings

2 - 4 servings

Prep Time

15 minutes

Cook Time

20 minutes

Author:

Chef Ashley Cunningham

Image of Poached Eggs Over Polenta with Crispy Pancetta, Sun Dried Tomatoes, Wilted Spinach and Pearl Onions

Ingredients

1 chub Melissa's Sun-Dried Tomato Polenta
½ cup chicken stock or heavy cream
½ cup pancetta
6-8 Melissa's Pearl Onions
2 cups spinach
1/3 cup Melissa's Sun-Dried Tomatoes
1 egg

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Directions

Cut polenta chub into cubes and cream over medium heat with chicken stock or heavy cream.
In a sauté pan, render pancetta then remove from pan. Peel and sauté pearl onions in rendered fat from pancetta. Add spinach and sun-dried tomatoes.
Bring a pot of water to a simmer, swirl with a spoon and slip a whole egg into the simmering water for 1-2 mins.
Plate polenta, top with spinach, onion and sun-dried tomatoes. Place poached egg on top and garnish with crispy Polenta. Enjoy!

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Filed in: Assorted Pearl Onions, Entree, Organic Polenta, Organic Spinach, Pancetta, Pearl Onions, Poached Eggs, Poached Eggs over Polenta with Crispy Pancetta Sun Dried Tomatoes Wilted Spinach and Pearl Onions, Polenta, Spinach, Sun Dried Roma Tomatoes, Sun Dried Tomatoes, Wilted Spinach

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Poached Eggs Over Polenta with Crispy Pancetta, Sun Dried Tomatoes, Wilted Spinach and Pearl Onions