Entree
4 hot dogs
10 minutes
0 minutes
Chef Tom Fraker
4 All Beef Bun Length Hot Dogs
1 can Chili - heated
2 each New Mexico Hatch Peppers - roasted, peeled and seeded, halved
4 Hot Dog Buns
To taste Shredded Cheddar Cheese
Prepare a hot BBQ grill and cook the hot dogs.
To assemble, place 1/2 of a Hatch Pepper in a bun, add a hot dog and top with chili and cheese. Add your favorite condiments and enjoy.
