Chef Tom Fraker
Lime Marinated Grilled Chicken
Category
Entree
Servings
8 servings
Prep Time
3 hours
Cook Time
15 minutes
Author:
Chef Tom Fraker
Ingredients
-
8 Boneless Chicken Breasts
-
12 Key Limes, juiced
-
1/3 cup Extra Virgin Olive Oil
-
4 Mexican Green Onions or Organic Green Onions, chopped
-
4 cloves Peeled Garlic, minced
-
3 tablespoon Dill, chopped
-
Salt and Pepper to taste
Directions
Using a meat tenderizer, pound the chicken to about 1/4 inch thick.
In a resealable bag, combine the remaining ingredients mixing well.
Add the chicken, close the bag and toss to coat the chicken on all sides.
Refrigerate for 2 or more hours. (For more marinade flavor, simply leave in the refrigerator longer.)
Grill the chicken over medium-high heat, turning often, until the internal temperature reaches 165°F, about 12 minutes. Serve immediately.
Recipe Note
Optional: garnish with sesame seeds and fresh green onion.
Filed in:
Baby Dill,
Dill,
Entree,
Key Limes,
Lime Marinated Grilled Chicken,
Mexican Green Onions,
Minced Garlic,
Organic Green Onions
