Chef Tom Fraker

Lime Marinated Grilled Chicken

Name: Lime Marinated Grilled Chicken
Prep time: 3 h
Cook time: 15 min
Total time: 3 h 15 min
Yield: 8
Cuisine: American
Ingredients: 8 Boneless chicken breasts; 12 Key limes, juiced; 1/3 cup extra virgin olive oil; 4 Mexican Green Onions or organic green onions, chopped; 4 cloves peeled garlic, minced; 3 tablespoon dill, chopped; Salt and pepper to taste

Rated 5.0 stars by 1 users

Servings

8 servings

Prep Time

3 hours

Cook Time

15 minutes

Author:

Chef Tom Fraker

Ingredients

8 Boneless chicken breasts
12 Key limes, juiced
1/3 cup extra virgin olive oil
4 Mexican Green Onions or organic green onions, chopped
4 cloves peeled garlic, minced
3 tablespoon dill, chopped
Salt and pepper to taste

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Directions

Using a meat tenderizer, pound the chicken to about 1/4 inch thick.
In a resealable bag, combine the remaining ingredients mixing well.
Add the chicken, close the bag and toss to coat the chicken on all sides.
Refrigerate for 2 or more hours. (For more marinade flavor, simply leave in the refrigerator longer.)
Grill the chicken over medium-high heat, turning often, until the internal temperature reaches 165°F, about 12 minutes. Serve immediately.

Recipe Note

Optional: garnish with sesame seeds and fresh green onion.

Lime Marinated Grilled Chicken