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Entrees
Tropical
1 bowl
10 minutes
0 minutes
2 Melissa’s Ripe Cherimoya
1/2 cup Greek Yogurt
2 tablespoons Almond or Soy Milk
1/4 cup Fresh Blueberries
1/2 Ripe Banana
Melissa’s Dried Coconut Chips, lightly toasted
Melissa’s Cranberry Clean Snax®, crushed
Cut the cherimoya In half.
Using a spoon, remove the flesh as you would an avocado.
Using your hands, remove all of the seeds from the flesh.
Place the cherimoya flesh in a blender and add the yogurt, milk, blueberries and banana.
Blend until smooth.
Pour the smoothie into a bowl and add your toppings.
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