Ingredients

• 8 ounces Top Sirloin, cut into 1/4 inch thick strips

• 3 tablespoons Soy Sauce

• 1 tablespoon Sherry

• 1 tablespoon Brown Sugar

• 1 tablespoon Sesame Oil, oriental

• 3 cloves Organic Garlic, large

• 1 Ginger Root, 2 inch pieces, minced

• 2 cups Gai Choy, substitute with Ong Choy

• 1 tablespoon Peanut Oil or other Vegetable Oil

• 2 cups Chinese Pea Pods

• 6 Organic Green Onions, cut into 1 inch long pieces

• 1 teaspoon Cornstarch

• 1/2 cup Organic Green Onions, thinly sliced

• 1 cup Organic Broccoli, cut into floret's

• 1 cup Organic Red Bell Pepper, thinly sliced