Chef Hava Hatchen

Sweet Baby Carrot Pie

Name: Sweet Baby Carrot Pie
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 1/2 cups Sweet Baby Carrots, cooked, mashed and cooled; 1 cup brown sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ginger root; 1/2 teaspoon salt; 2 eggs, slightly beaten; 1 1/2 cups evaporated milk; Pastry shell, uncooked, 9 inches

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Servings

6 - 8 servings

Prep Time

15 minutes

Cook Time

45 minutes

Author:

Chef Hava Hatchen

A custard pie using carrots in place of pumpkin. Use a pre-made, store bought crust or make one of your own.

Ingredients

1 1/2 cups Sweet Baby Carrots, cooked, mashed and cooled
1 cup brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ginger root
1/2 teaspoon salt
2 eggs, slightly beaten
1 1/2 cups evaporated milk
Pastry shell, uncooked, 9 inches

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Directions

Combine carrots, sugar, cinnamon, ginger, salt, eggs, and evaporated milk. Mix well.
Pour into pie shell and bake at 400ºF for 45 minutes.

Sweet Baby Carrot Pie