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Dessert
About 10 crepes
20 minutes
0 minutes
Chef Tom Fraker
1 package crepes
1 pint organic strawberries, sliced
10 Kiwi Berries, peeled and sliced ( or sub with 4-5 small kiwis)
2 cups heavy cream
1/2 cup granulated sugar
2 teaspoons pure vanilla extract
In a Kitchen Aid or with a hand mixer, whip the cream to medium peaks.
Add the sugar and the vanilla and whip to stiff peaks.
Gently fold in the berries, place in the center of a crepe and roll up. Repeat for the remaining crepes.
I like to garnish with more fruit, some passion fruit sauce, and a dollop of whipped cream!
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