Dessert
About 10 crepes
20 minutes
0 minutes
Chef Tom Fraker
1 package Crepes
1 pint Organic Strawberries, sliced
10 Kiwi Berries, peeled and sliced
2 cups Heavy Cream
1/2 cup Granulated Sugar
2 teaspoons Pure Vanilla Extract
In a Kitchen Aid or with a hand mixer, whip the cream to medium peaks.
Add the sugar and the vanilla and whip to stiff peaks.
Gently fold in the berries, place in the center of a crepe and roll up. Repeat for the remaining crepes.
I like to garnish with more fruit and a dollop of whipped cream!
