Melissa's Corporate Chefs
Crepes with Passion Fruit Sauce
Directions
Combine sugar and cornstarch in 1 quart sauce pan, stir in passion fruit pulp and water.
Bring to a boil over high heat, stirring constantly for about 30 seconds.
Beat 1/4 cup of passion fruit mixture with egg yolk, then combine yolk with remainder of the fruit mixture.
Add butter and continue to cook until well blended and thickened.
Serve with Melissa's ready made crepes and top with whipped cream if desired.
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