Melissa's Corporate Chefs
Strawberry Crepes á la Romanoff
Directions
Sauce
In an electric blender place 1/2 basket of strawberries, yogurt, sugar, cinnamon, and vanilla extract.
Blend ingredients until fully mixed.
Refrigerate for at least 1 hour to make the sauce slightly firm.
Crepes
To serve, lay four crepes on four separate plates and divide 1/2 of the remaining strawberries among the crepes down the center.
Spoon 1/2 of the sauce over the strawberries.
Fold one side of the crepes over the filling to cover it, then the other side of the first to form a neat roll with the filling showing at both ends.
Repeat the steps with the remaining crepes. Sprinkle with powdered sugar or top with whipped cream.
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