Chef Tom Fraker

Spiralizer Fruit Stack with Cactus Pear-Passion Fruit Caramel Sauce

Name: Spiralizer Fruit Stack with Cactus Pear-Passion Fruit Caramel Sauce
Prep time: 30 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 1 red cactus pear, peeled, diced small; 1 passion fruit, pulp removed; ½ cup heavy cream; ½ stick unsalted butter; 1 cup brown sugar; 1 tablespoon pure vanilla extract; 1 pinch kosher salt; 1 small jicama, peeled; 1 red apple from Melissa’s Holiday Fruit Hamper, rinsed; 1 pear from Melissa’s Holiday Fruit Hamper, rinsed; 2 Kiwis, peeled, diced; 1 Melissa’s South African Baby Pineapple, peeled, diced; 1 package Melissa’s pomegranate arils; KitchenAid: spiral slice blade (large core) &amp; spiral slice blade (small core)

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Servings

2 servings

Prep Time

30 minutes

Cook Time

6-8 minutes

Author:

Chef Tom Fraker

Image of Spiralizer Fruit Stack with Cactus Pear-Passion Fruit Caramel Sauce

Ingredients

For the sauce

1 red cactus pear, peeled, diced small
1 passion fruit, pulp removed
½ cup heavy cream
½ stick unsalted butter
1 cup brown sugar
1 tablespoon pure vanilla extract
1 pinch kosher salt

For the stack

1 small jicama, peeled
1 red apple from Melissa’s Holiday Fruit Hamper, rinsed
1 pear from Melissa’s Holiday Fruit Hamper, rinsed
2 Kiwis, peeled, diced
1 Melissa’s South African Baby Pineapple, peeled, diced
1 package Melissa’s pomegranate arils

Special Equipment

KitchenAid: spiral slice blade (large core) & spiral slice blade (small core)

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Directions

To make the sauce

Place all of the sauce ingredients in a saucepan and mix well.
Simmer over medium heat for about 6-8 minutes, stirring often, until it becomes a smooth caramel color. Set aside.

For the stack

Using the Spiral Slice Blade (Large Core), process the jicama and set aside.
Using the Spiral Slice Blade (Small Core), process the apple and Asian pear.

To assemble

On 2 plates, place some of the jicama and top with some diced kiwi and pineapple.
Top that with some red apple, topped with some kiwi and pineapple.
Top that with some Asian pear, topped with kiwi and pineapple.
Drizzle the stacks with some caramel sauce, garnish with the arils and serve.

Related Recipes

Filed in: Asian Pear, Cactus Pear, Caramel Dessert Sauces, Caramel Sauce, Dessert, Dessert Sauces, Holiday Fruit Hamper, Jicama, Organic Fuji Apple, Organic Kiwi, Passion Fruit, Pomegranate Arils, Red Cactus Pear, South African Baby Pineapple, Spiralizer Fruit Stack with Cactus Pear-Passion Fruit Caramel Sauce

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Spiralizer Fruit Stack with Cactus Pear-Passion Fruit Caramel Sauce