Chef Tom Fraker
Spiralizer Fruit Stack with Cactus Pear-Passion Fruit Caramel Sauce
Spiralizer Fruit Stack with Cactus Pear-Passion Fruit Caramel Sauce
Rated 5.0 stars by 1 users
Category
Dessert
Cuisine
American
Servings
2 servings
Prep Time
30 minutes
Cook Time
6-8 minutes
Ingredients
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1 red cactus pear, peeled, diced small
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1 passion fruit, pulp removed
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½ cup heavy cream
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½ stick unsalted butter
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1 cup brown sugar
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1 tablespoon pure vanilla extract
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1 pinch kosher salt
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1 small jicama, peeled
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1 red apple from Melissa’s Holiday Fruit Hamper, rinsed
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1 pear from Melissa’s Holiday Fruit Hamper, rinsed
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2 Kiwis, peeled, diced
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1 Melissa’s South African Baby Pineapple, peeled, diced
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1 package Melissa’s pomegranate arils
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KitchenAid: spiral slice blade (large core) & spiral slice blade (small core)
For the sauce
For the stack
Special Equipment
Directions
To make the sauce
Place all of the sauce ingredients in a saucepan and mix well.
Simmer over medium heat for about 6-8 minutes, stirring often, until it becomes a smooth caramel color. Set aside.
For the stack
Using the Spiral Slice Blade (Large Core), process the jicama and set aside.
Using the Spiral Slice Blade (Small Core), process the apple and Asian pear.
To assemble
On 2 plates, place some of the jicama and top with some diced kiwi and pineapple.
Top that with some red apple, topped with some kiwi and pineapple.
Top that with some Asian pear, topped with kiwi and pineapple.
Drizzle the stacks with some caramel sauce, garnish with the arils and serve.
Related Recipes
Filed in:
Asian Pear,
Cactus Pear,
Caramel Dessert Sauces,
Caramel Sauce,
Dessert,
Dessert Sauces,
Holiday Fruit Hamper,
Jicama,
Organic Fuji Apple,
Organic Kiwi,
Passion Fruit,
Pomegranate Arils,
Red Cactus Pear,
South African Baby Pineapple,
Spiralizer Fruit Stack with Cactus Pear-Passion Fruit Caramel Sauce
