Ingredients

• 1/4 cup Satsuma Tangerine juice (about 2 tangerines)

• 2 teaspoons Satsuma Tangerine zest

• 1 1/2 cups Satsuma Tangerines, peeled and sliced thin

• 3 ounces dried coconut chips, lightly toasted

• 1/3 cup brown sugar

• 1/4 cup butter