Ingredients

• 1 1/2 pounds Rhubarb greens discarded and stems cut into 1/2 inch pieces

• 1 cup Sugar

• 1/8 teaspoon Cloves ground

• 1 large Organic Oranges grated zest and juice

• 1 pint Organic Strawberries sliced in half (or left whole if small)

• 1 Sapurana Mango peeled and cut sliced into small pieces