Ingredients

• 1 1/2 pounds Rhubarb, greens discarded and stems cut into 1/2 inch pieces

• 1 cup sugar

• 1/8 teaspoon cloves, ground

• 1 large organic orange, grated zest and juice

• 1 pint organic strawberries, sliced in half (or left whole if small)

• 1 Sapurana Mango, peeled and cut sliced into small pieces