Chef Tom Fraker
Plum Bite Raisin Won Tons with Brandy Dipping Sauce
Category
Dessert
Servings
20 won tons
Prep Time
40 minutes
Cook Time
40 minutes
Author:
Chef Tom Fraker
Ingredients
-
1/2 pound Melissa's Plum Bites - diced
-
1/2 package Melissa's Thompson Seedless Raisins
-
1 Egg
-
1 Tablespoon Water
-
20 sheets Melissa's Won Ton Wraps
-
Canola Oil - for frying
-
4 Tablespoons Unsalted Butter
-
2 Tablespoons Brown Sugar
-
1/2 pound Melissa's Plum Bites - diced
-
1/2 package Melissa's Thompson Seedless Raisins
-
1/2 cup Brandy
Brandy Sauce
Directions
Heat oil to 350ºF.
In a bowl, mix together the first 2 ingredients. In a small bowl, slightly beat the egg with the water. Place about a teaspoon of the plum mixture in the center of each of the won ton wrappers.
Brush the edges with the egg, fold in half and press to seal the edge. Carefully place in the hot oil and fry until golden brown. Drain on paper towels.
Brandy Sauce
In a small pan over medium high heat, melt the butter and stir in the sugar. Next, add the rest of the sauce ingredients and stir. Carefully light (flambé) the pan contents with a match to cook the alcohol out of the brandy.
Continue cooking over a low flame for 10 minutes. Carefully pour mixture into a blender and blend until smooth, using caution as mixture is hot.
To serve, place the won tons on a platter with a bowl of the dipping sauce.
Recipe Note
Dusting the won tons with powdered sugar makes for a pretty presentation.
Filed in:
Brandy,
Brandy Dipping Sauce,
Dessert,
Organic Plum Bites,
Plum Bite,
Plum Bite Raisin Won Tons,
Plum Bite Raisin Won Tons with Brandy Dipping Sauce,
Thompson Seedless Raisins,
Won Ton Wrappers,
Won Tons
