Chef Tom Fraker
Pixie Tangerine Crepes with Melissa's Raspberry Sauce
Category
Dessert
Servings
6 crepes
Prep Time
30 minutes
Cook Time
0 minutes
Author:
Chef Tom Fraker
Ingredients
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6 Ojai Pixie Tangerines, segmented
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2/3 cup Light Cream Cheese, softened
-
1/3 cup Powdered Sugar
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3/4 cup Non-Fat Sour Cream
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1 tablespoon Meyer Lemons juice, freshly squeezed
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1/2 Meyer Lemons, zested
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6 Crepes
-
Dessert Sauces (use Raspberry Dessert Sauce) to your taste
Directions
In a bowl, combine cream cheese and powdered sugar and blend with an electric mixer until smooth. Add sour cream, lemon juice and zest and blend. Gently mix in the tangerine segments.
To assemble the crepes, spread the mixture over each crepe and roll them up. Refrigerate until time of service.
Presentation
Place one crepe on a dessert plate. Drizzle the sauce over the top.
Recipe Note
For a little added sweetness, garnish with some dark chocolate shavings.
Filed in:
Crepes,
Dessert,
Dessert Sauces,
Meyer Lemon,
Ojai Pixie Tangerines,
Pixie Tangerine,
Pixie Tangerine Crepes with Melissa's Raspberry Sauce,
Raspberry Dessert Sauce,
Raspberry Sauce
