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Dessert
Mexican
12 tamales
20 minutes
40-50 minutes
1 Tamale Kit
1 organic pineapple, crushed in a food processor and juice reserved
1/4 cup sugar
1/2 tablespoon salt
3 ounces Dried Coconut Chips, processed into bits
3 ounces Macadamia Nuts, toasted and processed into bits
Measure pineapple juice to 2 cups and mix with masa. Add remaining ingredients to masa, mix well. Follow directions on tamale kit package for filling corn husks and steam for 35 - 45 minutes.
Serve two dessert size tamales along with your favorite Melissa's Dessert Sauces for a tasty treat.
