Rated 5.0 stars by 1 users
Dessert
American
6 - 8 servings
10 minutes
45 minutes
1 piloncillo (brown sugar cones)
2 canela sticks (cinnamon sticks)
2 cups milk
3 eggs, large
In a 3-4 quart pot, combine Piloncillo Cone, Canela, and milk. Bring to a boil. Remove from heat, cool and cover. Refrigerate overnight. After refrigeration, reheat mixture and remove cinnamon sticks.
In a separate bowl, beat eggs and then add in Piloncillo mixture. Continue beating until well combined. Pour into 9" x 9" oven, dish and bake for 1/2 hour in preheated 350 degree oven.
