Easy Persimmon Bread

Ingredients

• Vegetable Spray (non-stick)

• 1/2 cup Butter

• 2 cups Sugar

• 2 Eggs well beaten

• 1/2 teaspoon Vanilla Extract

• 2 cups All-Purpose Flour

• 1 1/4 teaspoons Canela (Cinnamon Sticks) ground

• 4 teaspoons Baking Soda

• 1/2 teaspoon Salt

• 2 cups Persimmons (Hachiya) pulp (use 3 - 4 ripe)

• 1 1/2 cups Flame Seedless Raisins or Thompson Seedless Raisins

• 1/2 cup Walnuts or Pecans chopped and toasted

Cream Cheese Frosting

• 8 ounces Powdered Sugar

• 4 ounces Cream Cheese

• 4 ounces Butter room temperature

• 1/2 teaspoon Vanilla