Melissa's Corporate Chefs
Organic Grapefruit and Melon Compote
Organic Grapefruit and Melon Compote
Rated 5.0 stars by 1 users
Category
Dessert
Cuisine
French
Servings
4 servings
Prep Time
15 minutes
Cook Time
25 minutes
Ingredients
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1 Charentais Melon, halved and seeded
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1 cup dry white wine
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1/3 cup sugar
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1/3 cup water
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1 tablespoon Key limes, zest only
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2 tablespoons Key limes, juiced
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2 cups grapefruit, halved lengthwise
Directions
Scoop melon into balls with a melon-ball cutter and reserve rinds.
Bring wine, sugar, water, and zest to a boil in a small saucepan, stirring until sugar is dissolved.
Squeeze juice from rinds into wine mixture.
Boil, skimming froth until reduced to about 1 cup, 15 to 20 minutes. Remove from heat. Discard zest and stir in lime juice.
Combine grapes, melon balls, and warm syrup in a bowl and chill, covered, stirring occasionally, 2 hours.
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Filed in:
Charentais Melons,
Dessert,
Grapefruit,
Key Limes,
Organic Grapefruit,
Organic Grapefruit and Melon Compote