Dessert
4 servings
15 minutes
25 minutes
Melissa's Corporate Chefs
1 Charentais Melon halved and seeded
1 cup Dry White Wine
1/3 cup Sugar
1/3 cup Water
1 tablespoon Key Limes zest only
2 tablespoons Key Limes juiced
2 cups Grapefruit Juice halved lengthwise
Scoop melon into balls with a melon-ball cutter and reserve rinds.
Bring wine, sugar, water, and zest to a boil in a small saucepan, stirring until sugar is dissolved.
Squeeze juice from rinds into wine mixture.
Boil, skimming froth until reduced to about 1 cup, 15 to 20 minutes. Remove from heat. Discard zest and stir in lime juice.
Combine grapes, melon balls, and warm syrup in a bowl and chill, covered, stirring occasionally, 2 hours.
