Melissa's Corporate Chefs
Organic Grape and Melon Compote
Category
Dessert
Servings
4 servings
Prep Time
15 minutes
Cook Time
25 minutes
Author:
Melissa's Corporate Chefs
Ingredients
-
1 Charentais Melon halved and seeded
-
1 cup Dry White Wine
-
1/3 cup Sugar
-
1/3 cup Water
-
1 tablespoon Key Limes, zest only
-
2 tablespoons Key Limes juiced
-
2 cups Grapefruit Juice halved lengthwise
Directions
Scoop melon into balls with a melon-ball cutter and reserve rinds.
Bring wine, sugar, water, and zest to a boil in a small saucepan, stirring until sugar is dissolved.
Squeeze juice from rinds into wine mixture.
Boil, skimming froth until reduced to about 1 cup, 15 to 20 minutes. Remove from heat. Discard zest and stir in lime juice.
Combine grapes, melon balls, and warm syrup in a bowl and chill, covered, stirring occasionally, 2 hours.
Filed in:
Charentais Melons,
Compote,
Dessert,
Grapefruit,
Key Limes,
Organic Grape and Melon Compote,
Organic Grapefruit
