Old World Fruit Crisp
Old World Fruit Crisp
Rated 5.0 stars by 1 users
Category
Dessert
Cuisine
American
Servings
6 - 8 servings
Prep Time
20 minutes
Cook Time
30 minutes
Ingredients
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1 1/2 tablespoon organic lemon (juice only)
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Salt
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1/2 cup brown sugar, firmly packed
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1/4 cup butter, softened
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1/2 cup flour
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1/2 cup rolled oats
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1/2 teaspoon canela (cinnamon sticks)
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1 organic lemon, zest
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1/4 cup walnuts, finely chopped (optional)
Directions
Place fruit in the bottom of an 8 inch square baking pan or 8 inch pie tin. Sprinkle with lemon juice and a little salt, tossing for an even coating.
Mix the sugar and flour together. Add butter and mix until crumbly.
Add oats, cinnamon, lemon zest, and nuts (if using) and work until well mixed and crumbly.
Sprinkle the topping over the fruit and bake at 350 degrees for 20-30 minutes, depending on the firmness of the fruit. Serve hot or at room temperature.