4 - 6 servings
Melissa's Corporate Chefs
2 pounds grapes (any variety of grapes) rinsed and all stems removed
2 cups red wine
2 cups red wine vinegar
1 cup sugar
5 cardamon seeds, crushed
Canela (cinnamon sticks) one inch long
Fill pint or quart jars with the grapes.
Place the remaining ingredients in a heavy saucepan, heat, and stir until the sugar is dissolved.
Cool slightly, and pour over the grapes.
Add a cinnamon stick to each jar.
Close the lids, label with the date, and refrigerate.
Allow the grapes to marinate for at least 2 days before using. They will keep for several months.