Chef Tom Fraker
Macerated Mangosteen and Berry Crepes
Category
Dessert
Servings
4 - 6 servings
Prep Time
40 minutes
Cook Time
0 minutes
Author:
Chef Tom Fraker
Ingredients
-
1 cup Organic Blueberries
-
1 cup Raspberries
-
1 cup Organic Blackberries
-
3 Mangosteens, peeled and segmented
-
3/4 cup Port Wine
-
6 tablespoons Granulated Sugar
-
1 package Crepes
Directions
Gently combine the first 6 ingredients in a bowl and chill in the refrigerator for at least 1/2 hour.
Fold crepes into triangles and top with the berries.
Recipe Note
If desired, top the crepes with a little whipped cream or vanilla ice cream.
Filed in:
Crepes,
Dessert,
Macerated Mangosteen and Berry Crepes,
Mangosteens,
Organic Blackberries,
Organic Blueberries,
Raspberries
