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Dessert
4 - 6 servings
40 minutes
0 minutes
Chef Tom Fraker
1 cup organic blueberries
1 cup raspberries
1 cup organic blackberries
3 mangosteens, peeled and segmented
3/4 cup port wine
6 tablespoons granulated sugar
1 package crepes
Gently combine the first 6 ingredients in a bowl and chill in the refrigerator for at least 1/2 hour.
Fold crepes into triangles and top with the berries.
If desired, top the crepes with a little whipped cream or vanilla ice cream.
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