Chef Fabiola Martinez
Bionico
Bionico
Rated 5.0 stars by 1 users
Category
Desserts
Cuisine
Mexican
Servings
8-10 servings
Prep Time
20 minutes
Cook Time
5 minutes
Ingredients
-
1 (13 oz.) can Sweetened Condensed Milk
-
8 oz. Cream Cheese - softened
-
1/4 cup Sour Cream
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1/4 cup Plain Yogurt
-
1 pound Pixie Tangerines - peeled; cut into bite size pieces
-
1 pound Fresh Strawberries - hulled; chopped
-
1 pound Fresh Apricots - pit removed; chopped
-
2 cups Grapes - halved
-
2 tablespoons Melissa’s Dried Coconut Chips
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1 (7 oz.) container Melissa’s Coconut Clean Snax®
Directions
In a blender, add the condensed milk and the next 3 ingredients. Process until smooth and creamy and set aside.
In a large bowl, gently combine the tangerines and the next 3 ingredients. Gently mix in the cream cheese mixture.
In a dry sauté pan, toast the coconut until it just starts to turn light brown. Remove from the pan and crush. Crush the Clean Snax®.
To plate, spoon some of the fruit into a bowl and top with a sprinkle of the coconut and Clean Snax®.
Related Recipes
Filed in:
Apricots,
Bionico,
Clean Snax®,
Desserts,
Dried Coconut Chips,
Grapes,
Melissa’s Coconut Clean Snax®,
Ojai Pixie Tangerines,
Strawberries
