Chef Martin Yan
Lychee Fruit Salad
Category
Dessert
Servings
About 6 cups
Prep Time
2 hours 20 minutes
Cook Time
0 minutes
Author:
Chef Martin Yan
Ingredients
-
1 1/3 cups Lychee
-
1 1/3 cups Mandarin Orange Segments (fresh or canned)
-
1 cup Pineapple cut into 1/2 inch chunks or drained
-
2 cups Organic Honeydew Melon (made in melon balls)
-
1 large Asian Pear cored and cut into chunks
-
2 tablespoons Lime Juice
-
1 1/2 tablespoons Honey
-
1 tablespoon Plum Wine
-
1 tablespoon Plum Sauce
-
Sprigs Mint for garnish
Dressing
Directions
If using fresh lychee, carefully pierce skin and score around pit. Remove skin and pit from flesh.
Combine all fruits in a bowl. Cover and chill.
In a separate bowl, combine the dressing ingredients. Cover and chill for 2 hours for flavors to blend.
Just before serving, pour dressing over fruit and stir to mix lightly.
Garnish with mint sprigs.
Filed in:
Asian Pears,
Dessert,
Honey,
Honeycomb,
Lime Juice,
Lychee,
Mandarin,
Mint,
Organic Honeydew Melon,
Pineapple
