Shop our Holiday Sale
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Dessert
About 6 cups
2 hours 20 minutes
0 minutes
Chef Martin Yan
1 1/3 cups lychees
1 1/3 cups mandarin orange segments (fresh or canned)
1 cup pineapple, cut into 1/2 inch chunks or drained
2 cups organic Honeydew melon (made in melon balls)
1 large Asian Pear, cored and cut into chunks
2 tablespoons lime juice
1 1/2 tablespoons honey
1 tablespoon plum wine
1 tablespoon plum sauce
Sprigs mint for garnish
If using fresh lychee, carefully pierce skin and score around pit. Remove skin and pit from flesh.
Combine all fruits in a bowl. Cover and chill.
In a separate bowl, combine the dressing ingredients. Cover and chill for 2 hours for flavors to blend.
Just before serving, pour dressing over fruit and stir to mix lightly.
Garnish with mint sprigs.
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