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Dessert
4-5 popsicles
10 minutes
0 minutes
Chef Tom Fraker
2 Melissa’s Korean Melons; peeled, seeded, cut into cubes
1 lime
5 fresh mint leaves
1 Serrano Pepper, stem removed, sliced
1/3 cup granulated sugar
Popsicle molds
In a blender, add the melon, juice from the lime and the rest of the ingredients and process until smooth.
Pour the mixture into the molds and freeze.
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