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Dessert
4 - 6 servings
10 minutes
10 minutes
Melissa's Corporate Chefs
3 cups sugar
3 cups water
1 Jalapeno Chile, seeded and diced
5 large Granny Smith Apples
2 organic lemons juice, freshly squeezed
Combine water and sugar over medium heat to make a simple syrup. Allow to cool completely.
Peel and core apples and grate fine in a food processor.
Dice jalapeño. Combine simple syrup, grated apples, diced jalapeño and lemon juice in sorbet maker and follow manufacturer’s directions.
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