.
Dessert
Melissa's Corporate Chefs
3 cups Sugar
3 cups Water
1 Jalapeno Chile seeded and diced
5 large Granny Smith Apples
2 Organic Lemon juice freshly squeezed
Combine water and sugar over medium heat to make a simple syrup. Allow to cool completely.
Peel and core apples and grate fine in a food processor.
Dice jalapeño. Combine simple syrup, grated apples, diced jalapeño and lemon juice in sorbet maker and follow manufacturer’s directions.
