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Dessert
8 - 10 servings
30 minutes
30-35 minutes
Melissa's Corporate Chefs
2 cups white sugar
1 cup butter
4 eggs
1 cup guava pulp
1/2 cup guava nectar or juice
3 cups cake flour
1 teaspoon nutmeg, ground
1 1/4 teaspoons baking soda
1/4 teaspoon cloves, ground
1/4 teaspoon ground cinnamon
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
Sift together flour, nutmeg, soda, cinnamon, and cloves.
In another bowl, mix together guava pulp and juice.
In another bowl, cream together butter and sugar.
Add eggs, one at a time.
Add flour mixture and guava mixture alternately to creamed mixture.
Pour batter into prepared pan.
Bake at 350 degrees F (175 degrees C) for 30-35 minutes.
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