Melissa's Corporate Chefs
Green Lychee and Pineapple Topping
Directions
Reduce water and sugar to ½, creating a simple syrup.
Then add the lychee meat and pineapple pieces, cook over low heat about 10 minutes. Remove from heat and puree.
Serve warm or chill, as desired. Pour over your scoop of ice cream or sorbet.
Filed in:
Dessert,
Gold Pineapple,
Green Lychee,
Green Lychee and Pineapple Topping,
Ice Cream,
Ice Cream Topping,
Lychee,
Lychees,
Pineapple,
Sorbet,
Topping
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