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Dessert
Mediterranean
4 servings
40 minutes
0 minutes
6 ounces cream cheese, softened
2 tablespoons ginger, finely chopped
1 cup pecans, toasted lightly, cooled completely, and chopped fine
In a bowl cream together the cream cheese and the ginger.
Put 1 teaspoon of the mixture in the palm of one hand and roll it around a grape, using both palms to coat the grape completely. Coat the remaining grapes in the same manner.
Roll the cream cheese-coated grapes in the pecans, coating them completely.
Chill on a tray lined with wax-paper for 15 minutes or until firm.
