Melissa's Corporate Chefs

Galia and Sharlyn Melon Coupe with White Wine and Vanilla

Name: Galia and Sharlyn Melon Coupe with White Wine and Vanilla
Prep time: 2 h 30 min
Cook time: 5 min
Total time: 2 h 35 min
Yield: 10
Cuisine: Mediterranean
Ingredients: 1½ cups dry white wine; ½ cup sugar; 1 vanilla bean, split lengthwise; 2⅓ cups organic cantaloupe (about ½ melon); 2⅓ cups Organic Honeydew Melon (about ½ small melon); 2⅓ cups Sharlyn Melons (about ¼ small melon); 3 cups blueberries about 1/12 half-pint baskets; ½ cup mint, chopped

Rated 5.0 stars by 1 users

Cuisine

Mediterranean

Servings

10 - 12 servings

Prep Time

2 hours 5 minutes

Cook Time

5 minutes

Ingredients

1½ cups dry white wine
½ cup sugar
1 vanilla bean, split lengthwise
2⅓ cups organic cantaloupe (about ½ melon)
2⅓ cups Organic Honeydew Melon (about ½ small melon)
2⅓ cups Sharlyn Melons (about ¼ small melon)
3 cups blueberries about 1/12 half-pint baskets
½ cup mint, chopped

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Directions

Combine ½ cup wine and sugar in small saucepan. Scrape in seeds from vanilla bean; add bean. Stir over low heat until sugar dissolves and syrup is hot, about 2 minutes. Remove from heat and let steep 30 minutes. Remove vanilla bean from syrup.
Combine all fruit in large bowl. Add mint and remaining 1 cup wine to sugar syrup. Pour over fruit. Cover and refrigerate at least 2 hours. (Can be prepared 6 hours ahead. Keep refrigerated.)
Spoon fruit and some syrup into large stemmed goblets.

Recipe Note

Sugar cookies are the perfect accompaniment to this colorful finale.

Galia and Sharlyn Melon Coupe with White Wine and Vanilla