Melissa's Corporate Chefs
Galia and Sharlyn Melon Coupe with White Wine and Vanilla
Category
Dessert
Servings
10 - 12 servings
Prep Time
2 hours 5 minutes
Cook Time
5 minutes
Author:
Melissa's Corporate Chefs
Ingredients
Directions
Combine ½ cup wine and sugar in small saucepan. Scrape in seeds from vanilla bean; add bean. Stir over low heat until sugar dissolves and syrup is hot, about 2 minutes. Remove from heat and let steep 30 minutes. Remove vanilla bean from syrup.
Combine all fruit in large bowl. Add mint and remaining 1 cup wine to sugar syrup. Pour over fruit. Cover and refrigerate at least 2 hours. (Can be prepared 6 hours ahead. Keep refrigerated.)
Spoon fruit and some syrup into large stemmed goblets.
Recipe Note
Sugar cookies are the perfect accompaniment to this colorful finale.
Filed in:
Blueberries,
Cantaloupe,
Dessert,
Galia and Sharlyn Melon Coupe with White Wine and Vanilla,
Honeydew Melon,
Mint,
Vanilla Beans
