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Dessert
Tropical
6 - 8 servings
35 minutes
30 minutes
2 cups coconuts, dried
1½ tablespoons ginger, grated
1 pound brown sugar
1 teaspoon vanilla extract
1 pinch Kosher salt
½ cup water
Put all the ingredients into a heavy-bottom saucepan, with just enough water so the coconut will cook. Boil the mixture until it becomes very sticky, about 20 to 30 minutes. Remove from heat, and beat with a wooden spoon for a few minutes. Then drop by the spoonful onto a greased or parchment lined baking sheet to cool, about 30 minutes.
