Chef Brian Salter
Fiber Full Banana Bread (Fat Free)
Fiber Full Banana Bread (Fat Free)
Rated 5.0 stars by 1 users
Category
Dessert
Servings
6 - 12 servings
Prep Time
10 minutes
Cook Time
1 hour
Author:
Chef Brian Salter
Ingredients
-
2 pounds bananas, ripe
-
1 teaspoon baking powder
-
½ teaspoon baking soda
-
½ tablespoon vanilla
-
2½ cups whole wheat flour
-
⅔ cup Flame Seedless Raisins or Thompson Seedless Raisins
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½ cup sugar
Directions
Preheat oven to 350°.
Coat three 6 inch loaf pans with a non-stick vegetable oil spray.
Mix the bananas, sugar, and vanilla in a food processor.
In a separate bowl mix the flour, baking soda and baking powder, and fold into the banana mixture. When thoroughly blended add the raisins.
Divide the batter evenly into the loaf pans Bake for one hour. Cool and remove from pan before slicing.
Optional: Freeze extra loaves for use later.
Recipe Note
Less than 1 gram of fat per 3 ounce serving.
Filed in:
Banana,
Bananas,
Dessert,
Diet,
Fat Free,
Fiber-Full Banana Bread (Fat-Free),
Flame Seedless Raisins,
Healthy,
Organic Bananas,
Thompson Seedless Raisins
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