Ingredients

• ½ cup Unsalted Butter, melted

• 1/4 cup Vegetable Oil

• 1½ cups Sugar

• 3 Eggs

• 2 tablespoons Rum or Orange Liqueur

• 2 tablespoons Vanilla

• ¼ teaspoon Lime Oil

• ¼ teaspoon Lemon Oil

• 1 large Organic Orange, zest finely minced

• 3 Organic Limes, zest finely minced

• 1 cup Coconut, shredded and toasted

• ½ cup Macadamia Nuts, chopped

• 1 cup Pineapple, diced and drained

• 1 cup Dried Apricots, chopped

• ⅓ cup Dried Mango Slices, diced

• ⅓ cup Flame Seedless Raisins or Thompson Seedless Raisins

• 4 cups All-Purpose Flour (approximate)

• 2 teaspoons Baking Powder

• ⅓ teaspoon Salt

• ¾ teaspoon Tangerine Oil or Orange Oil or Extract Topping

• 2 cups Orange Juice

• 2 tablespoons Rum or Cointreau

• 2 cups Sugar

• Dried Coconut Chips, toasted for garnish (optional)