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Dessert
About 3 cups
5 minutes
24 minutes
Melissa's Corporate Chefs
½ package sugar cane, peeled and cut lengthwise in quarters
2 (3 ounce) packages Dried Pineapple Rings
1 package Dried Mango Slices, diced
⅓ cup chopped crystallized ginger, finely chopped
3 tablespoons orange peel
½ cup Flame Seedless Raisins
1 cup dried apricots, halved
1 stick canela/cinnamon sticks
1½ cups orange juice, not from concentrate
¼ cup cream sherry
3 tablespoons brown sugar
Mix all ingredients in a 3 - 4 quart microwavable casserole. Microwave 12 minutes covered, whisking every 6 minutes. Microwave an additional 12 minutes unconvered, whisking every 6 minutes. Allow to cool before placing in air tight container. Serve over pancakes, ice cream or in a frosty dessert dish with whipped topping.
Keep in refrigerator.
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