Exotic Compote with Sugar Cane
Category
Dessert
Servings
About 3 cups
Prep Time
5 minutes
Cook Time
24 minutes
Author:
Melissa's Corporate Chefs
Ingredients
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½ package Sugar Cane, peeled and cut lengthwise in quarters
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2 (3 ounce) packages Dried Pineapple Rings
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1 package Dried Mango Slices, diced
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⅓ cup chopped Crystallized Ginger, finely chopped
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3 tablespoons Orange Peel
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½ cup Flame Seedless Raisins
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1 cup Dried Apricots, halved
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1 stick Canela/Cinnamon Sticks
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1½ cups Orange Juice, not from concentrate
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¼ cup Cream Sherry
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3 tablespoons Brown Sugar
Directions
Mix all ingredients in a 3 - 4 quart microwavable casserole. Microwave 12 minutes covered, whisking every 6 minutes. Microwave an additional 12 minutes unconvered, whisking every 6 minutes. Allow to cool before placing in air tight container. Serve over pancakes, ice cream or in a frosty dessert dish with whipped topping.
Keep in refrigerator.