Dessert
Chef Tom Fraker
This is a great combination of sweet and spicy. Give it a try. It's easy to make and very tasty.
1 (18 ounces) package Refrigerated Chocolate Chip Cookie Dough (such as Pillsbury)
2 fresh New Mexico Hatch Pepper, roasted, peeled, seeded and stems removed (or substitute with Fresh Anaheim Peppers)
In a bowl, break up the cookie dough. Chop the Hatch chiles and mix them into the cookie dough.
Follow the cookie dough package directions to complete the cookies.
