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Dessert
About 2-3 dozens cookies
10 minutes
25 minutes
Chef Tom Fraker
This is a great combination of sweet and spicy. Give it a try. It's easy to make and very tasty!
1 (18 ounces) package refrigerated chocolate chip cookie dough (such as Pillsbury)
2 fresh New Mexico Hatch Peppers, roasted, peeled, seeded and stems removed (or substitute with Fresh Anaheim Peppers)
In a bowl, break up the cookie dough. Chop the Hatch chiles and mix them into the cookie dough.
Follow the cookie dough package directions to complete the cookies.
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