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Dessert
6 - 8 servings
15 minutes
20 minutes
Chef Tom Fraker
2 cup butter, softened
1 cup brown sugar, packed, or 1/4 cup Organic Blue Agave Syrup
1 egg beaten
1 organic orange, zest
1 cup all-purpose flour, sifted
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup oatmeal, uncooked oats
Water as needed
3/4 cup dried cherries (Dried Tart Cherries or Dried Rainier Cherries)
1/4 cup macadamia nuts or hazelnuts, toasted and chopped
2 tablespoons dried coconut chips
1 tablespoons orange juice
Preheat oven to 350 degrees.
Cream together butter and sugar or agave. Beat in the egg. Add remaining ingredients and combine thoroughly. Mixture should be slightly moist (if necessary, add a small amount of water).
Spread into a parchment lined or non-stick 9 x 9 baking pan. Bake 20 minutes, or until browned and crispy.
Cool on a rack about 15 minutes before inverting onto a cutting surface. Cool and cut into pieces.
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