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Desserts
American/French
10-12 crepes
30 minutes
20 minutes
1 pack Melissa's Crepes (ready-to-use, 10-12 crepes)
1 cup fresh strawberries, sliced
1 cup kiwi slices
1/2 cup raspberries
1/2 cup dragon fruit cubes
1/2 cup diced mango
1/4 cup shredded coconut
1/4 cup slivered almonds
1/4 cup granola
1/2 cup melted dark chocolate or chocolate sauce
1/4 cup honey or maple syrup
Whipped cream
Powdered sugar
Nut butter (almond, peanut, or hazelnut spread)
Crushed Clean Snax®
Wash and slice all fruits, and set them in small bowls for easy assembly.
Arrange toppings like granola, shredded coconut, and slivered almonds in separate bowls.
Warm Melissa's Crepes in a non-stick pan for about 10-15 seconds per side or microwave them briefly until just warm. Stack them on a plate and cover with a clean towel to keep warm.
Arrange the warmed crepes on a serving platter.
Place the bowls of fruits, toppings, and sauces on the table for an inviting, interactive experience.
Lay a crepe flat on a plate.
Drizzle melted dark chocolate or honey down the center.
Add a selection of fresh fruits, such as strawberries, kiwi, dragon fruit, and mango.
Sprinkle granola, coconut, and slivered almonds for added crunch.
Fold the crepe in half or roll it into a wrap.
Garnish with a drizzle of chocolate sauce, a sprinkle of powdered sugar, or a dollop of whipped cream.
Serve immediately and let everyone build their own personalized crepe creation!
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