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Desserts
French
6 servings
20 minutes
7 minutes
1 cup Mini Chocolate Chips
1 ½ cups Strawberries, diced
2 ripe Bananas, peeled; diced
2/3 cup Cream Cheese, softened
1 tablespoon Powdered Sugar
3/4 cup Sour Cream
1 tablespoon Fresh Lemon Juice
1/2 teaspoon Grated Lemon Peel
6 Melissa's Crepes
As needed Melissa’s Raspberry Dessert Sauce
As needed Powdered Sugar
Combine the chocolate, strawberries and bananas in a bowl. Set aside.
Combine cream cheese and powdered sugar in a bowl, and beat at medium speed with an electric mixer until blended. Add sour cream, lemon juice, and lemon peel. Beat until smooth. Mix in the strawberry mixture and chill until ready for use.
Spread equal amounts of the crepe filling over the crepes and roll them up. Drizzle with the raspberry sauce and dust with powdered sugar. Serve immediately.
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