Shop our Holiday Sale
Rated 5.0 stars by 1 users
Dessert
6 - 8 servings
4 hours 20 minutes
0 minutes
Melissa's Corporate Chefs
1 pie crust
12 ounces evaporated skim milk
1 box vanilla pudding and pie filling
1/2 cup plain non-fat yogurt
4 ripe red bananas, black and thinly sliced
Prepare pie crust according to package directions.
In medium bowl, combine evaporated milk, pudding and yogurt. Beat until mixture begins to thicken. Pour 1/2 mixture into pie crust. Arrange slice bananas over mixture, then pour remaining mixture over sliced bananas. Cover and refrigerate until firm, about 3 - 4 hours. Garnish with whipped cream and sliced bananas.
Leave a comment